Description:
Pudina Lachha Parantha is a popular North Indian layered flatbread known for its flaky texture and refreshing mint flavor. Made with whole wheat flour, the dough is kneaded with fresh chopped mint (pudina) leaves and a blend of aromatic spices such as cumin, black pepper, chaat masala, and chili powder. The dough is rolled out thin, layered with oil or ghee, pleated to create multiple folds (lachha), and rolled out again before cooking on a hot tawa with oil or ghee until golden and crisp. The result is a delicious, aromatic paratha that pairs wonderfully with curried dishes, yogurt, or pickles.