Description:
Butter Naan is a classic Indian flatbread made from a soft, leavened dough using all-purpose flour (maida), yogurt, milk, yeast or baking powder for fluffiness, and a hint of sugar and salt. The dough is kneaded well and allowed to rise before being rolled out into flatbreads. It is traditionally cooked in a tandoor, but can also be made on a hot griddle or skillet. The cooked naan is brushed liberally with melted butter, adding a rich, aromatic flavor. Butter Naan is a perfect accompaniment to a variety of Indian curries, dals, and gravies, offering a soft texture and delicious taste that complements any meal.