Description

Cream Chicken is a rich and flavorful Indian dish made by simmering tender chicken pieces in a luscious sauce of fresh cream, yogurt, and a blend of aromatic spices such as cumin, coriander, garam masala, cardamom, and fenugreek leaves (kasuri methi). The preparation begins by sautéing onions and green chilies in ghee or butter until translucent, followed by adding ginger-garlic paste and chicken. The chicken is then cooked in yogurt with seasoning before finishing with fresh cream, creating a smooth and creamy texture that coats the chicken beautifully. The mild yet aromatic curry balances richness and spice, making it a comforting meal often served with naan, roti, or steamed rice. Cream Chicken stands out for its creamy consistency, subtle spices, and indulgent taste, making it a popular choice in Indian households and restaurants.