Description

Chicken Curry in India is a diverse and beloved dish with numerous regional variations, each bringing distinct flavors and ingredients to the table. Generally, Indian chicken curry consists of succulent chicken pieces cooked in a spiced gravy base made from onions, tomatoes, ginger, garlic, and an array of spices like cumin, coriander, turmeric, garam masala, and chili powder. The gravy can range from thick and creamy to light and tangy, depending on the region and the cooking method. Some versions incorporate yogurt, coconut milk, or fresh herbs to add depth and complexity. Popular varieties include Butter Chicken, Chicken Tikka Masala, Kadhai Chicken, Malvani Chicken Curry, and Kerala-style Chicken Curry, showcasing the incredible versatility of this iconic dish. Chicken curry is typically enjoyed with steamed rice, roti, or naan, making it a staple comfort food across Indi