Description

Mutton Rara is a rich and hearty North Indian and Mughlai delicacy made by slow-cooking tender mutton pieces in a thick, flavorful gravy that combines both meat chunks and shredded mutton cooked to melt-in-the-mouth softness. The word “Rara” signifies the unique cooking style where mutton pieces are cooked in a dense gravy made with a blend of aromatic spices, yogurt, tomatoes, onions, garlic, ginger, and often garnished with fresh coriander. This dish is known for its robust taste, creamy texture, and intense flavors, making it a favorite for special occasions and festive meals. Mutton Rara pairs perfectly with Indian breads like naan, roti, or steamed rice, providing a sumptuous and satisfying dining experience.