Description

Mutton Rogan Josh is a classic and iconic Kashmiri dish known for its vibrant red color, rich aroma, and robust flavors. This slow-cooked curry features tender mutton pieces simmered in a luxurious gravy made with a blend of aromatic spices such as Kashmiri red chili powder, fennel seeds, cardamom, cinnamon, cloves, and asafoetida, combined with yogurt and browned onions. The distinctive red hue comes from the use of Kashmiri chilies, which provide a mild heat and deep color without overwhelming spiciness. Rogan Josh is renowned for its velvety texture and fragrant, complex taste, making it a centerpiece in traditional North Indian and Mughlai cuisine. It is typically served hot with naan, roti, or steamed basmati rice, perfect for festive occasions or hearty meals.