Description

Cold Coffee with Ice Cream is a rich and creamy Indian-style iced coffee beverage made by blending chilled milk, instant coffee, sugar, and vanilla ice cream until frothy and smooth. The coffee is initially dissolved in hot water to create a strong decoction, which is then cooled and combined with cold milk, sugar, and generous scoops of vanilla ice cream in a blender. The mixture is blended well to achieve a thick, creamy, and indulgent texture. Often, it is served chilled with additional scoops of ice cream and garnished with chocolate syrup or whipped cream for extra decadence. This popular café-style drink offers a perfect balance of coffee’s robust flavor with the creamy sweetness of ice cream, making it a favorite summer refreshment across India.