Description:
Aloo Onion Kulcha is a popular stuffed Indian bread known for its soft, fluffy texture and spicy, flavorful filling. The kulcha dough is made with all-purpose flour, yogurt, and mild leavening agents, creating a soft base. The filling combines mashed potatoes with finely chopped onions, green chilies, coriander, and a blend of spices like cumin, red chili powder, garam masala, and amchur (dry mango powder) for a tangy, savory taste. The stuffed kulchas are rolled out carefully and cooked on a hot tawa or griddle until golden brown, often brushed with butter or ghee for extra richness. Aloo Onion Kulcha is best enjoyed hot with yogurt, pickle, or chole (spicy chickpeas).