Description

Boondi Raita is a popular Indian side dish made by combining small, crispy gram flour (besan) fried balls called boondi with creamy yogurt. The boondi is either used plain or lightly soaked in water to soften before being mixed into the yogurt, which is seasoned with spices such as roasted cumin powder, black salt, chaat masala, and sometimes fresh herbs like coriander or mint. This raita offers a delightful contrast of textures—the crunchiness of boondi and the smoothness of yogurt—along with a tangy and mildly spiced flavor profile. Boondi Raita is commonly served alongside spicy Indian dishes such as biryanis, pulaos, and kebabs, providing a refreshing and cooling effect that balances the heat of the main course. It is a nutritious, easy-to-make accompaniment loved across India for its taste and versatility.