Description:
Butter Lachha Parantha is a popular Indian layered flatbread made from whole wheat flour dough that is rolled out, layered generously with ghee or butter, and folded to create several thin, flaky layers. The dough is rolled out again after folding to form a round parantha, which is cooked on a hot griddle or tawa with butter or ghee until golden brown and crispy on the outside yet soft inside. The layers puff up during cooking, giving the parantha its signature texture. This rich and aromatic bread pairs perfectly with yogurt, pickles, or any vegetable or meat curry, making it a favorite comfort food in Indian households.