Description:
Butter Romali Roti is a delicately thin and soft Indian flatbread traditionally made with a combination of refined flour (maida) and whole wheat flour. The dough is kneaded to a smooth, elastic consistency and rolled out exceptionally thin, almost translucent, resembling a handkerchief (romali). It is cooked on an inverted hot griddle or tava quickly, then brushed generously with butter for a rich and aromatic finish. Its light texture makes it an excellent accompaniment to rich North Indian curries like kebabs, dal makhani, or paneer dishes, offering a perfect balance between softness and flavor.