Description

Butter Tandoori Roti is a renowned North Indian flatbread, prepared by kneading whole wheat flour into a supple dough, shaping it into round discs, and baking them in the high heat of a traditional clay tandoor oven. This process creates a unique combination of a slightly charred, crisp exterior with a soft and chewy interior. The defining touch is a lavish brush of butter immediately after cooking, which infuses the roti with a rich aroma and a melt-in-the-mouth texture. Butter Tandoori Roti is a staple in Indian restaurants, celebrated for its rustic flavor and ability to soak up hearty gravies, dals, and spiced meat dishes. Its smoky fragrance and buttery sheen make it an irresistible accompaniment during festive occasions and everyday meals alike, symbolizing the harmony of simplicity and indulgence in Indian cuisine.