Description

Butter Tawa Roti is a beloved Indian flatbread made with whole wheat flour, kneaded into a soft dough and rolled into discs before being cooked on a hot flat griddle called a tawa. The bread is cooked until it develops light brown spots and slight puffiness, then brushed generously with butter while still hot. This enhances its aroma, flavor, and softness, making it especially comforting and delicious. Butter Tawa Roti is a versatile staple, served alongside lentils, vegetable dishes, or spicy curries, and enjoyed in homes across India for breakfast, lunch, or dinner. Its simple preparation and nourishing qualities, combined with the rich taste of butter, make it an essential and cherished part of everyday Indian meals.