Description

Chicken Handi is a traditional and flavorful North Indian chicken curry cooked in a handi, a deep, wide-mouthed clay pot that helps lock in moisture and enhances the dish’s aroma. This curry features tender chicken pieces cooked in a rich and creamy tomato-yogurt-based gravy, infused with a perfect blend of spices such as cumin, coriander, turmeric, red chili powder, garam masala, and dried fenugreek leaves (kasuri methi). The preparation involves sautéing ginger, garlic, and green chilies with onions and tomatoes to create a thick masala, then simmering the chicken in this sauce until tender. Often finished with a touch of cream or butter, Chicken Handi boasts a luscious texture and deep flavor complexity, making it a popular choice for festive meals and restaurant menus. It pairs exceptionally well with naan, roti, or steamed basmati rice.