Description

Chicken Kadhai is a popular North Indian and Pakistani curry named after the traditional circular, deep cooking pot called a “kadhai” (wok) in which it is prepared. This dish features tender chicken pieces cooked in a thick, spicy, and flavorful gravy made with freshly ground coriander seeds, tomatoes, green chilies, garlic, ginger, and a robust blend of spices such as cumin, garam masala, and red chili powder. The curry is known for its vibrant red color, bold aroma, and a perfect balance of heat and tanginess, often garnished with fresh coriander leaves and julienned ginger. Chicken Kadhai is typically served hot with Indian breads like naan or roti, or with steamed basmati rice, making it a beloved choice for those who enjoy intense and rustic flavors.