Description:
Chicken Keema Naan is a delicious stuffed Indian flatbread where soft naan dough is filled with a savory mixture of minced chicken cooked with onions, garlic, ginger, green chilies, and a blend of spices such as cumin, coriander, garam masala, and red chili powder. The keema (minced chicken) is cooked until tender and dry enough to stuff inside the naan dough, which is then rolled out and cooked on a tawa or baked. The naan is typically brushed with butter or ghee for a rich finish. This dish makes a satisfying meal when served hot with yogurt, chutney, or salad.