Chiku Shake
Short Description
Preparation:
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Peel and deseed the chiku fruit, roughly chop it.
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Add chopped chiku and chilled milk to a blender.
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Add sugar or honey if needed.
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Blend until smooth and creamy.
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Optionally add ice cubes and blend for a chilled effect.
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Serve immediately for the best flavor and texture.
Chiku Shake is loved for its natural sweetness, creamy texture, and nutritional benefits, making it a refreshing and wholesome drink.
- Categories: All Categorized, SHAKES
Description
Chiku Shake, also called Chikoo or Sapota Milkshake, is a delicious and creamy Indian fruit shake made by blending ripe chiku fruit with chilled milk and sweetener. The chiku fruit is naturally sweet, so adding sugar is optional based on taste. Sometimes, ice cubes or a scoop of vanilla ice cream are added for extra chill and creaminess.
Common Ingredients:
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Ripe chiku (sapota), peeled and deseeded
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Chilled milk (full cream preferred for richness)
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Sugar or honey (optional, depending on fruit sweetness)
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Ice cubes (optional)
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Vanilla ice cream (optional for creamier texture)
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