Chocolate Shake
Short Description
Preparation:
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Mix cocoa powder or chocolate syrup with a little warm water to make a lump-free base.
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Add to blender along with chilled milk, sugar, and ice cream (if using).
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Blend till smooth and frothy.
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Pour into a glass, garnish with whipped cream or chocolate sauce if desired, and serve cold.
Chocolate Shake is loved for its creamy texture, intense chocolate flavor, and its versatility—you can easily adjust sweetness or add extras like instant coffee or nuts.
- Categories: All Categorized, SHAKES
Description
Chocolate Shake is a decadent and creamy beverage made by blending chilled milk with cocoa powder or chocolate syrup, sugar, and often ice cream for added richness. The shake can be topped with whipped cream, extra chocolate syrup, or chocolate shavings for a café-style presentation. This classic treat is popular across India both at home and in cafés for its thick texture and chocolatey flavor.
Typical Ingredients:
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Chilled milk (full cream preferred)
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Cocoa powder or chocolate syrup
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Sugar or condensed milk
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Vanilla or chocolate ice cream (optional for richer texture)
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Ice cubes (optional)
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Whipped cream, chocolate sauce, or shavings for topping (optional)
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