Description:
Dal Makhani is a classic North Indian dish featuring whole black urad dal (lentils) and rajma (kidney beans) soaked overnight and slow-cooked to perfection. The lentils are simmered in a luscious gravy made with butter, fresh cream, tomatoes, and a blend of aromatic spices such as cumin, garam masala, and kasuri methi (dried fenugreek leaves). This creamy, rich, and mildly spiced dal delivers comforting flavors and a velvety texture that pairs perfectly with naan, roti, or steamed rice. A beloved staple in Indian cuisine, Dal Makhani is ideal for festive occasions and hearty everyday meals.