Description:
Savor the royal flavors of Dum Aloo Kashmiri, a classic North Indian delicacy featuring tender baby potatoes slow-cooked in a rich and creamy gravy made from yogurt, Kashmiri red chili, fennel, ginger powder, and aromatic whole spices like cinnamon, cardamom, cloves, and black pepper. The potatoes are first parboiled, fried until golden, and then simmered gently in the gravy to absorb the vibrant flavors. This dish offers a perfect blend of mild heat, subtle sweetness, and layered spices, making it an ideal festive or special occasion treat best served with steamed rice or Indian breads.