Description

Egg Biryani with Gravy is a flavorful and aromatic Indian rice dish made by cooking basmati rice with boiled or fried eggs, infused with a blend of traditional spices such as garam masala, turmeric, cinnamon, and cardamom. The eggs are typically cooked separately and then layered with partially cooked, spiced rice before being slow-cooked to allow the flavors to meld beautifully. Accompanying the biryani is a rich and savory gravy prepared from onions, tomatoes, garlic, ginger, and a mixture of spices, which perfectly complements the mildly spiced rice and tender eggs. This dish offers a delightful combination of textures—the fluffy, fragrant rice, the wholesome eggs, and the flavorful gravy—making it a comforting and satisfying meal enjoyed across Indian households and festive occasions.