Description

Egg Curry is a flavorful and comforting Indian dish made by simmering boiled eggs in a spiced tomato-onion gravy rich with aromatic spices such as cumin, coriander, turmeric, garam masala, and chili powder. The gravy is usually prepared by sautéing onions, ginger, garlic, and tomatoes with the spices to create a thick, savory sauce that envelops the eggs. Sometimes, coconut milk or yogurt is added for a creamier texture and milder taste. Egg Curry is a popular dish across India, enjoyed for its simplicity, protein-rich content, and hearty flavors. It is commonly served with steamed rice, roti, or naan, making it a versatile and wholesome meal.