Description

Egg Roll is a popular Indian street food and snack that consists of a thin, flaky flatbread (usually paratha) coated with a layer of beaten and cooked egg, then filled with a flavorful mixture of vegetables such as sliced onions, cucumbers, green chilies, and sometimes sauces like ketchup or chutney. The flatbread is rolled tightly to enclose the filling, creating a portable and delicious wrap. Variations may also include additional fillings like chopped meats or paneer. The Egg Roll is especially famous in Kolkata (known as Kolkata Egg Roll or Egg Kathi Roll), where it is a favorite breakfast or snack option known for its combination of light, crunchy bread and spicy, tangy fillings. It is often served hot and enjoyed on the go.