Description

Fish Tikka is a popular Indian appetizer featuring chunks of fresh fish marinated in a blend of yogurt and aromatic spices such as turmeric, red chili powder, garam masala, coriander, and ginger-garlic paste. The marinated fish pieces are skewered and traditionally cooked in a clay tandoor oven or grilled until they develop a smoky flavor with a slightly charred exterior and tender, juicy interior. Fish Tikka is often served with a side of tangy mint chutney and sliced onions, making it a flavorful and healthy starter. This dish is celebrated for its vibrant spices, succulent texture, and the perfect balance between smoky and tangy notes, making it a beloved choice in Indian cuisine.