Description:
Garlic Naan is a popular Indian flatbread made from a soft, leavened dough enriched with fresh minced or crushed garlic incorporated into the dough and sprinkled on top before cooking. The dough typically includes all-purpose flour, yeast, yogurt, milk, and a hint of sugar to aid fermentation, resulting in a fluffy and slightly chewy texture. Cooked traditionally in a tandoor or on a hot griddle (tawa), Garlic Naan is finished with a generous brush of fragrant garlic butter mixed with herbs like cilantro or mint. This aromatic bread pairs perfectly with rich Indian curries like paneer makhani or dal makhani, adding a burst of garlicky flavor to every bite.