Description

Green Salad is a fresh and healthy dish consisting primarily of raw green vegetables and leafy greens such as lettuce, spinach, cucumber, celery, and green bell peppers. Often complemented by additions like herbs, lemon juice, olive oil, salt, and pepper, it offers a crisp texture and vibrant flavors that are light and refreshing. This simple yet nutritious salad is a staple in many cuisines worldwide, valued for its high vitamin and fiber content, low calorie count, and its ability to aid digestion and hydration. Green Salad is often served as an appetizer or side dish to complement heavier meals, providing a balance of freshness and crunch that enhances the overall dining experience.