Description

Kali Mirch Chicken is a popular Indian dish centered around tender chicken pieces cooked in a spicy, flavorful sauce infused with freshly crushed black peppercorns (kali mirch). This dish typically includes a blend of aromatic spices such as cumin, coriander, garlic, and ginger, combined with black pepper to create a warm, pungent heat that complements the succulent chicken. The preparation often involves marinating the chicken with spices and yogurt or lemon juice, followed by sautéing and simmering it in a thick, pepper-speckled gravy. Kali Mirch Chicken is celebrated for its bold, peppery flavor and is usually served hot with Indian breads like roti or naan, or with steamed basmati rice. It is a favorite among those who enjoy robust, spicy dishes with a distinctive pepper kick.