Peel and chop mangoes.
Add mango pieces, chilled milk, and sweetener into a blender.
Blend until smooth and creamy.
Adjust sweetness or milk quantity as per taste and desired consistency.
Serve chilled, optionally garnished with nuts or saffron.
Mango Shake is loved for its natural tropical fruit flavor combined with creamy milk, making it a wholesome, thirst-quenching treat.
Mango Shake, also known as Mango Milkshake in India, is a delicious and refreshing beverage made by blending ripe, sweet mangoes with chilled milk and sweeteners like sugar or honey. Some variations include the addition of vanilla ice cream or nuts for a creamier texture and enhanced flavor. The shake is typically thick, smooth, and served cold, making it a perfect summer drink.
Ripe mangoes (alphonso or any sweet variety)
Chilled milk (whole milk or dairy-free alternatives like coconut or almond milk)
Sugar, honey, or other sweeteners (optional depending on mango sweetness)
Ice cubes (optional)
Vanilla ice cream (optional, for a richer texture)
Optional flavorings: vanilla extract, cardamom powder, or saffron strands
Optional garnish: chopped nuts like cashews, pistachios, or almonds
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