Description:
Missi Roti is a traditional North Indian flatbread known for its rich flavor and nutritional benefits. Made using a mix of whole wheat flour and gram flour (besan), the dough is enhanced with ingredients like finely chopped onions, green chilies, carom seeds (ajwain), and spices like turmeric and asafoetida. The combination of flours imparts a lovely nutty taste and a slightly crispy texture. This roti is cooked on a hot skillet or tawa with a little oil or ghee until golden brown. Missi Roti is often enjoyed with vegetable curries, pickles, yogurt, or butter and is especially popular in Punjabi and Rajasthani cuisines. Its hearty texture and flavorful spices make it a wholesome and satisfying meal.