Description

Mutton Dahi Wala is a traditional North Indian dish where tender mutton pieces are cooked in a creamy, spiced yogurt (dahi) gravy. The use of yogurt gives this curry a rich, tangy flavor and velvety texture, balanced perfectly by a blend of aromatic spices such as cumin, coriander, turmeric, garam masala, and ginger-garlic paste. The mutton is typically marinated in yogurt with spices before cooking, which helps tenderize the meat and infuse it with deep flavors. Slow-cooking ensures the mutton becomes soft and succulent while the yogurt-based gravy thickens into a luscious sauce. Mutton Dahi Wala is often garnished with fresh coriander and served hot alongside naan, roti, or steamed basmati rice. It is a comforting and flavorful dish enjoyed especially in colder months and festive occasions.