Description:
Mutton Keema Naan is a popular North Indian delicacy consisting of soft, fluffy naan bread generously stuffed with a well-seasoned mixture of minced mutton cooked with onions, tomatoes, ginger-garlic paste, and aromatic spices like cumin, coriander, garam masala, and red chili powder. The mutton keema is cooked until tender and flavorful, then encased in the naan dough before being cooked on a hot tawa or baked in an oven until golden brown. Often garnished with butter or nigella seeds, this hearty stuffed bread is perfect as a main dish, served hot with yogurt or pickles.