Description:
Paneer Kulcha is a popular North Indian stuffed flatbread made from a soft dough of all-purpose flour and yogurt, filled with a delicious mixture of crumbled paneer (cottage cheese), finely chopped onions, green chillies, ginger, coriander, and aromatic spices like cumin, turmeric, amchur (dry mango powder), and red chili powder. The stuffed dough balls are rolled into flat discs, sprinkled with kalonji (onion seeds) or sesame seeds, and cooked on a hot tawa or directly on flame until puffed up and golden. Finished with a brush of butter, Paneer Kulcha is best served hot with curried dishes or raita for a satisfying meal.