Description:
Experience the rich and robust flavors of Panjabi Chaap, a beloved vegetarian delight made from soya chaap marinated in a blend of aromatic Punjabi spices, yogurt, and herbs. This marination infuses the chaap with a perfect balance of tanginess, heat, and earthiness. Grilled or cooked to perfection, Panjabi Chaap boasts a smoky, charred exterior and a tender, juicy interior. Ideal for appetizers, snacks, or as a main course, it pairs beautifully with green chutney and naan, offering a genuine taste of Punjabi cuisine.