Description

Pineapple Raita is a refreshing Indian side dish made by combining fresh pineapple pieces with creamy yogurt and mild spices. This cooling raita balances the sweetness and tanginess of pineapple with the smooth, slightly tart flavor of yogurt, often enhanced with a touch of roasted cumin powder, black salt, and finely chopped fresh herbs like coriander or mint. Pineapple Raita serves as a perfect accompaniment to spicy Indian meals such as biryanis, pulaos, and heavy curries, helping to soothe the palate and add a burst of tropical flavor. Its vibrant taste and wholesome ingredients make it both a nutritious and flavorful addition to any meal, especially popular during the warm summer months for its hydrating and digestive benefits.