Description:
Pudina Butter Naan is a delightful Indian bread that combines the softness of traditional naan with the refreshing aroma of fresh mint leaves (pudina). The dough is prepared using all-purpose flour (maida), yeast, yogurt, and water, which gives it a soft, fluffy texture after fermentation. A coarse mint paste made with fresh mint leaves, cumin seeds, green chilies, sugar, and lemon juice is kneaded into the dough, imparting a vibrant flavor. The naan is rolled out, cooked on a hot griddle or tawa, and finished on an open flame to achieve the classic puffed texture. Each naan is brushed liberally with melted butter, enhancing its richness and aroma. Pudina Butter Naan pairs beautifully with paneer dishes, dals, and vegetarian or non-vegetarian curries.