Description

Punjabi Chaap Roll is a flavorful and popular street food made with marinated and grilled soya chaap (soybean protein). The soya chaap pieces are cooked in a rich, spiced tomato and cream-based gravy infused with spices like turmeric, coriander powder, paprika, garam masala, and dried fenugreek leaves (kasuri methi), giving it a creamy and aromatic texture. The cooked chaap is then wrapped in soft Indian flatbread, often accompanied by onions, green chutney, and sometimes mayonnaise or chaat masala to enhance the taste. This vegetarian roll is highly appreciated for its smoky, creamy, and spicy flavors, making it a great choice for a quick snack or light meal.