Description:
Enjoy the comforting flavors of Rajma Makhni, a beloved North Indian dish featuring tender red kidney beans slow-cooked in a luscious gravy made with butter, cream, tomatoes, and a blend of traditional spices like cumin, garam masala, and coriander. This creamy and mildly spiced curry offers a perfect balance of richness and robust flavor, making it a hearty meal when served with steamed rice or Indian breads. Rajma Makhni is a satisfying vegetarian delight favored for festive occasions and wholesome family dinners.Short Description:
Rich and creamy Rajma Makhni—red kidney beans simmered in a buttery, tomato-based gravy with aromatic spices.