Description

Soya Chaap Roll is a popular Indian street food snack made by grilling or frying marinated soya chaap (soybean-based protein sticks) coated with a flavorful mix of spices and yogurt or cream. The cooked soya chaap pieces are then wrapped in soft Indian flatbread like roti, chapati, or paratha, often accompanied by chutneys, sliced onions, and fresh coriander. The roll is known for its rich, smoky flavor and protein-packed content, making it a favorite vegetarian alternative in Indian street food. The preparation usually involves marinating soya chaap sticks with spices such as red chili powder, coriander powder, turmeric, and kitchen king masala, then cooking until crisp and flavorful. It can be served with green chutney, mayonnaise, or tomato sauce for added taste.