Description

Tawa Roti is a staple Indian flatbread made from whole wheat flour dough that is rolled into thin discs and cooked on a hot, flat griddle called a “tawa.” This cooking method results in a soft, pliable bread with light golden-brown spots and a slightly toasted flavor. Unlike tandoori roti, tawa roti is cooked on stovetop griddles, making it an everyday bread commonly prepared in Indian households. It pairs well with a variety of Indian dishes including dals, vegetable curries, and chutneys. The simplicity of its preparation and its mild, comforting taste make Tawa Roti an essential part of Indian meals, enjoyed for breakfast, lunch, or dinner.