Description

Vegetable Biryani with Gravy is a vibrant and aromatic Indian rice dish featuring fragrant basmati rice cooked with a medley of fresh vegetables such as carrots, peas, beans, potatoes, and cauliflower. The vegetables are sautéed with a blend of spices like cumin, coriander, turmeric, and garam masala, then layered with partially cooked rice and slow-cooked to allow the flavors to meld and the rice to absorb the rich aromas. Accompanying the biryani is a flavorful, mildly spiced gravy made from onions, tomatoes, ginger, garlic, and fresh herbs, which complements the vegetable biryani perfectly by adding moisture and depth. This wholesome dish is a popular choice for vegetarians and festive occasions, offering a balanced combination of textures and tastes—fluffy, spiced rice, tender vegetables, and savory, aromatic gravy.